Jump to Recipe Best Bourbon for Gold Rush? Honey Syrup – You can choose from a huge range of wildflower honeys to add complex flavour to your drink. It also means that it is important to use high quality ingredients.īourbon – Bourbon is the backbone of this cocktail, so it is important to choose a good one.įresh Lemon Juice – When lemon juice is one of the components in a cocktail it is important to make and use fresh juice. The Gold Rush is a 3 ingredient cocktail. Mix it all together, shake it and serve it on the rocks. You make it by combining bourbon, lemon juice, and sugar syrup. The bourbon sour is a style of cocktail that was first popularized in the 1800s. The ingredients are simple, but the result is a drink that’s perfect for summer. The Gold Rush is a three ingredient cocktail made with whiskey, fresh lemon juice and honey syrup. Jump to Recipe Gold Rush – A Bourbon Sour Variation And finally, if you want an extra kick of flavor in your Gold Rush cocktail we have some suggestions for creating variations on this classic drink. We’ll help you figure out what makes the difference in this cocktail.
Gold rush cocktail how to#
This simple cocktail is easy to recreate, but the trick is to balance the sweet and tart flavors so that neither overpowers, creating a perfectly balanced drink every time.The recipe below shows you how to make the perfect Gold Rush cocktail in just minutes! Just remember when making this cocktail that using great ingredients will make a great drink. It became our most popular drink I could not make fresh honey lemon syrup fast enough! This cocktail may be known as a summer sipper, but I think the cinnamon in the Oilfire gives it more of a cool-weather vibe. The whiskey liqueur's rye and cinnamon give it an entirely different mouthfeel. I used Oilfire Rye Whiskey Liqueur for the bourbon, made in Oklahoma. While working at a local cocktail lounge, I decided to take the Gold Rush recipe and put an Oklahoma twist on it. I think bartenders- good bartenders, that is- are inquisitive and experimental. A simple technique, yet the change creates an entirely new experience. It's easy to swap out one ingredient for the next. You may be noticing a pattern with these cocktail recipes they all involve a spirit, sugar, spice, and fruit. It's just bourbon, honey syrup, and lemon juice. The idea is to add as little water as possible while still making the syrup pourable. Honey syrup is richer, with three parts honey to one part water.
A simple syrup recipe calls for equal parts sugar and water. The Gold Rush is a simple whiskey sour variation that uses a honey syrup instead of simple syrup. The Gold Rush became replicated all over because it was likable and easy to recreate. It became a staple suggested to whiskey lovers as a "Bartender's Choice." Later the syrup was perfected by another bartender named Toby Maloney. The cocktail was delicious and became a hit he named it the Gold Rush. Siegal asked him to make a bourbon sour without the egg white and simple syrup and swap them out for honey syrup and lemon. The bartender, TJ Siegal, had mentioned to the owner, Sasha Petraske, that he had made a honey syrup for a cocktail he was serving called the Honeysuckle, a daiquiri made with honey. Milk & Honey are known for their creative takes on modern classics. This drink is one of the earliest successes of a bar named Milk & Honey in New York's lower east side and became wildly popular in 2002.
A drink attributed to the sudden influx of gold into the money supply that reinvigorated the American economy. The Gold Rush cocktail sounds like a classic drink straight out of the prohibition era.
I'm no Miss Cleo however, I don't need a crystal ball to know what you're thinking.
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